The winners of the Guild of Food Writers Awards 2019 have been announced. The annual Awards ceremony, held on the evening of Thursday 27 June 2019 at Studio Spaces in London, celebrated the best of British food writing and broadcasting. This event is organised by the Guild of Food Writers, the UK’s professional association of food writers and broadcasters, and is the longest-established and largest of its kind.
Gold Top sponsored the 'Recipe Writing Award' the category was won by Amy Bryant from the Telegraph for work published in Stella Magazine.
