The ceremony took place in London at the Royal Institution on 6th September. It was a truly memorable occasion, honouring excellence in the industry. It was also a joyous celebration of outstanding work.
We offer our warmest congratulations to all winning and shortlisted writers and editors. A special mention of congratulations to Mark Hix who won the title of Recipe Writer of the Year in the Recipe Writing Category for work published in the Telegraph Magazine. Gold Top is proud to sponsor this award and all the exposure it brings to QMP and Gold Top products.
Mark Hix is celebrated chef, restaurateur and Telegraph food columnist, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes in his regular recipe columns.
Have a look at some Mark's delicious recipes here, https://www.telegraph.co.uk/authors/m/ma-me/mark-hix/